The Simple Butterscotch Cake

A classic brown sugar cake with a hint of salt made from scratch and topped with butterscotch frosting, making it perfect, easy and a delicious bake.

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Recipe CardServes: 12-14     Prep time: 45 minutes   Cook time: 25 minutes     Total time: 1 hour

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‍Method of Preparation:For the butterscotch cake:

• Line 2 8 inch cake tins with parchment paper and grease the sides.
• In a medium bowl sieve flour, baking powder and salt. Combine all together and keep aside.
• In a large bowl, add butter, brown sugar and oil, mix it well.
• Add eggs gradually and butterscotch essence. Mix until completely combined and smooth.
• Add half of the dry ingredients into the wet mixture.
• Add milk and mix it well until combined.
• Add the remaining dry ingredients mixing it well until combined and smooth.
• Divide the batter evenly into two 8 inch cake tins. Put it into the preheated oven which is at 180 degrees. Bake for 22-25 minutes or until the toothpick comes out clean.
• Remove the cakes out of the oven and leave it to cool for 2-3 minutes and then remove them to the cooling racks to cool.
• To make butterscotch frosting. Add butter, beat the butter until its pale and fluffy in colour.
• Add the icing sugar in small batches.
• Add the butterscotch essence, milk and salt. Beat all the ingredients together it all combines.

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To assemble the cake:

• Place the cake on a cardboard or a serving plate.
• Spread about 1 cup of frosting into an even layer on top of the cake.
• Add the second layer of cake on top of the frosting.
• Add the rest of the frosting to cover the whole cake creating a crumb coat.
• With the remaining frosting frost the entire cake.

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‍About the Contributor

Kalina Shah‍

Qualified Professional Pastry Chef and an aspiring entrepreneur.

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