When it comes to Italian Cuisine, there is nothing more authentic and traditional than fresh pasta. Even if it is a simple preparation, the feel and flavor of fresh pasta are as delightful as any other fancy meal. Not to mention the firm and toothsome bite with the rich and fresh flavor of eggs that makes it irresistible. Pasta when paired with bruschetta, is a perfect choice for those special dinner nights. It is nothing but the simplicity and freshness of the flavors along with a personal touch that makes this meal so special and wholesome.
Eggs are all you need to make that soft and pliable dough.
It has only been the sheeting process of the dough so far and it’s already looking beautiful.
Look at those thin and playful ribbons of dough!
Dusting the dough has never been so much fun to watch.
All dolled up to get cooked.
And, voila! – They call me Fettuccine now.
It’s the harmony of simple ingredients that define the flavour of the fresh pasta.
Tossing it with the simplest of ingredients is enough to make fresh pasta irresistible.
How can anyone resist that warm and luscious fork of fresh pasta cooked with mushroom and spinach in a dash of cream?
A nice and rustic Italian or sourdough bread is the key to a good Bruschetta.
Cheese has melted just slightly, oozing over the tomatoes.
A few drops of olive oil, a good sprinkle of chopped fresh Basil leaves and the deliciously fresh Bruschetta are ready.
When it comes to Italian Cuisine, there is nothing more authentic and traditional than fresh pasta. Even if it is a simple preparation, the feel and flavor of fresh pasta are as delightful as any other fancy meal. Not to mention the firm and toothsome bite with the rich and fresh flavor of eggs that makes it irresistible. Pasta when paired with bruschetta, is a perfect choice for those special dinner nights. It is nothing but the simplicity and freshness of the flavors along with a personal touch that makes this meal so special and wholesome.
Eggs are all you need to make that soft and pliable dough.
It has only been the sheeting process of the dough so far and it’s already looking beautiful.
Look at those thin and playful ribbons of dough!
Dusting the dough has never been so much fun to watch.
All dolled up to get cooked.
And, voila! – They call me Fettuccine now.
It’s the harmony of simple ingredients that define the flavour of the fresh pasta.
Tossing it with the simplest of ingredients is enough to make fresh pasta irresistible.
How can anyone resist that warm and luscious fork of fresh pasta cooked with mushroom and spinach in a dash of cream?
A nice and rustic Italian or sourdough bread is the key to a good Bruschetta.
Cheese has melted just slightly, oozing over the tomatoes.
A few drops of olive oil, a good sprinkle of chopped fresh Basil leaves and the deliciously fresh Bruschetta are ready.