A delicious Indian Kofta curry with Turkey meatballs, making it a wholesome main course to be served with your choice of flatbread.
Turkey Meatball Kofta Curry, a recipe tried and developed for Fine Dining Indian Food Magazine that can be used for any festive season as Turkey is an all-time favourite and loved the world over.
Recipe Card
Ingredients Quantity
Turkey mince
500 gm
Onion, chopped
100 gm
Green Chilli, chopped
2 gm
Mint, chopped
5 gm
Diced carrot
100 gm
Diced Tomato
50 gm
Onion tomato masala
150 gm
Fried onion
20 gm
Red chilli powder
10 gm
Turmeric powder
2 gm
Coriander powder
10 gm
Garam masala
10 gm
Water/ stock
300 ml
Salt
to taste
Method of Preparation:
In a mixing bowl put the minced turkey and add chopped onion, green chilli, mint, diced carrot, chilli powder, turmeric powder, coriander powder, garam masala, fried onion and salt to taste.
Mix it well and make it to balls of 50 g size.
In a hot pan pour some olive oil, when the oil is hot put the turkey balls and sear it until it gets nice caramel colour.
Now add onion tomato masala and pour water or stock and simmer for 20 minutes.
Add the fried onion in between, finish with chopped mint and diced tomato.
Serve it hot and eat it with any kind of bread, rice or pasta.
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About the Contributor
Bobby Geetha
With two decades of Kitchen Management in high-end 5-star luxury hotels and Michelin restaurants, Bobby is currently serving the role of Director for Fine Dining Indian Ltd – Magazine and Restaurant Consultancy Firm in India.
As a Food Consultant, he helps Indian food business Succeed in their vision and make a profit with minimal overhead, operational, and food cost, achieving this by smart Menu, Kitchen, and Equipment planning.
Bobby has also served in several prestigious positions including being the Corporate Executive Chef for Asha’s Restaurants International of 20 restaurants’ in 6 countries and has also trained at two Michelin star restaurants Noma, Dinner by Heston, Le manoir By Raymond Blanc.
A delicious Indian Kofta curry with Turkey meatballs, making it a wholesome main course to be served with your choice of flatbread.
Turkey Meatball Kofta Curry, a recipe tried and developed for Fine Dining Indian Food Magazine that can be used for any festive season as Turkey is an all-time favourite and loved the world over.
Recipe Card
Ingredients Quantity
Turkey mince
500 gm
Onion, chopped
100 gm
Green Chilli, chopped
2 gm
Mint, chopped
5 gm
Diced carrot
100 gm
Diced Tomato
50 gm
Onion tomato masala
150 gm
Fried onion
20 gm
Red chilli powder
10 gm
Turmeric powder
2 gm
Coriander powder
10 gm
Garam masala
10 gm
Water/ stock
300 ml
Salt
to taste
Method of Preparation:
In a mixing bowl put the minced turkey and add chopped onion, green chilli, mint, diced carrot, chilli powder, turmeric powder, coriander powder, garam masala, fried onion and salt to taste.
Mix it well and make it to balls of 50 g size.
In a hot pan pour some olive oil, when the oil is hot put the turkey balls and sear it until it gets nice caramel colour.
Now add onion tomato masala and pour water or stock and simmer for 20 minutes.
Add the fried onion in between, finish with chopped mint and diced tomato.
Serve it hot and eat it with any kind of bread, rice or pasta.
--
About the Contributor
Bobby Geetha
With two decades of Kitchen Management in high-end 5-star luxury hotels and Michelin restaurants, Bobby is currently serving the role of Director for Fine Dining Indian Ltd – Magazine and Restaurant Consultancy Firm in India.
As a Food Consultant, he helps Indian food business Succeed in their vision and make a profit with minimal overhead, operational, and food cost, achieving this by smart Menu, Kitchen, and Equipment planning.
Bobby has also served in several prestigious positions including being the Corporate Executive Chef for Asha’s Restaurants International of 20 restaurants’ in 6 countries and has also trained at two Michelin star restaurants Noma, Dinner by Heston, Le manoir By Raymond Blanc.
