In Southeast Asia, freshly baked cookies from bakeries are quite popular and usually, every house has a jar full of them to go with the evening tea. There is one such variety of cookie, called the ‘Zeera Biscuits’ or Cumin Cookies, Zeera in Urdu is for cumin, a classic spice that is very well known and much acknowledged for its numerous health benefits.
Recipe Card
Ingredients |
Quantity |
Flour |
2 cups or 250 gm |
Butter |
½ cup or 125 gm |
Icing sugar |
1 cup or 125 gm |
Egg yolk or half egg beaten |
1 |
Salt |
1 tsp |
Cumin seeds |
1 tbsp |
Coldwater |
As required |
Method of Preparation:
--
About the Contributor
Nadia TarekA Software Engineer turned Pastry Chef, Nadia is a graduate in the Professional Patisserie Program from ICCA Dubai with additional certifications in Cake Decoration, Artisan programs such as Chocolate & Bread making to enhance her skills and knowledge in the word of Baking and Patisserie.
Nadia has a baking enterprise that she runs from home and has made over 1000 decorated cakes/cupcakes and dessert tables. She is also a food blogger as well as a You Tuber where she shares her recipes and conducts baking workshops. She has also been featured in Gulf News showcasing her culinary journey.
For more interesting recipes and updates follow Nadia Tariq at Bake Fresh and Nadia Tariq on YouTube.
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
In Southeast Asia, freshly baked cookies from bakeries are quite popular and usually, every house has a jar full of them to go with the evening tea. There is one such variety of cookie, called the ‘Zeera Biscuits’ or Cumin Cookies, Zeera in Urdu is for cumin, a classic spice that is very well known and much acknowledged for its numerous health benefits.
Recipe Card
Ingredients |
Quantity |
Flour |
2 cups or 250 gm |
Butter |
½ cup or 125 gm |
Icing sugar |
1 cup or 125 gm |
Egg yolk or half egg beaten |
1 |
Salt |
1 tsp |
Cumin seeds |
1 tbsp |
Coldwater |
As required |
Method of Preparation:
--
About the Contributor
Nadia TarekA Software Engineer turned Pastry Chef, Nadia is a graduate in the Professional Patisserie Program from ICCA Dubai with additional certifications in Cake Decoration, Artisan programs such as Chocolate & Bread making to enhance her skills and knowledge in the word of Baking and Patisserie.
Nadia has a baking enterprise that she runs from home and has made over 1000 decorated cakes/cupcakes and dessert tables. She is also a food blogger as well as a You Tuber where she shares her recipes and conducts baking workshops. She has also been featured in Gulf News showcasing her culinary journey.
For more interesting recipes and updates follow Nadia Tariq at Bake Fresh and Nadia Tariq on YouTube.
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.