Chocolate cookie dough rolled into ropes and cut into miniature logs. The bars are then cloaked with a luscious cream cheese frosting. Perfect Yule log cookie for the festive season.
Recipe Card
| Ingredients | Quantity |
| For the chocolate cookie dough | |
| Butter, softened | 90 gm |
| Sugar | 2 tbsp |
| Soft light brown sugar | 2 tbsp |
| Salt | ¼ tsp |
| Vanilla extract | ½ tsp |
| All-purpose flour | ¾ cup |
| Cocoa powder | 1/3 cup |
| Cream | 2 tbsp |
| For the cream cheese frosting | |
| Cream cheese | 60 gm |
| Icing sugar | 1 cup |
| Cocoa powder | ½ tsp |
| Cream
Dark chocolate, melted |
1 1/2 tsp
30 gm |
Method of Preparation:
For the cookie dough:
For the chocolate cream cheese frosting:
--
Chef Sabeen Fareed
An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.
She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.
Has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion. She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.
For more recipes please visit What's Cooking Today? and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.
Chocolate cookie dough rolled into ropes and cut into miniature logs. The bars are then cloaked with a luscious cream cheese frosting. Perfect Yule log cookie for the festive season.
Recipe Card
| Ingredients | Quantity |
| For the chocolate cookie dough | |
| Butter, softened | 90 gm |
| Sugar | 2 tbsp |
| Soft light brown sugar | 2 tbsp |
| Salt | ¼ tsp |
| Vanilla extract | ½ tsp |
| All-purpose flour | ¾ cup |
| Cocoa powder | 1/3 cup |
| Cream | 2 tbsp |
| For the cream cheese frosting | |
| Cream cheese | 60 gm |
| Icing sugar | 1 cup |
| Cocoa powder | ½ tsp |
| Cream
Dark chocolate, melted |
1 1/2 tsp
30 gm |
Method of Preparation:
For the cookie dough:
For the chocolate cream cheese frosting:
--
Chef Sabeen Fareed
An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.
She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.
Has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion. She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.
For more recipes please visit What's Cooking Today? and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.
