A classic Christmas cake decor with crispy white fondant, rich & sweet marzipan, holly leaves and poinsettia flowers for the pre-made fruitcake, making it the perfect grand finale recipe for the Twelve Days of Christmas this season.
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Nasarene Jeddy Dhanki – Sugarcraft Instructor
Nasarene has been teaching cake decoration and sugarcraft in Dubai for well over 25 years and is a certified instructor by City and Guilds, London and British Sugarcraft Guild. She found her passion for sugar art through another field of interest, the food industry. Coupling this with further studies, training and inherent artistic ability brings her to enjoy what she does today, baking and Sugarcrafting and training others to do so.
Nasarene is also an ex PME Knightsbridge School of Cake Decorating for Professional Diploma Courses in Sugar Crafting and Cake Decoration. She is now a City & Guilds certified instructor for the Sugarcraft Program under the Sugarcraft Department at the ICCA Dubai.
A classic Christmas cake decor with crispy white fondant, rich & sweet marzipan, holly leaves and poinsettia flowers for the pre-made fruitcake, making it the perfect grand finale recipe for the Twelve Days of Christmas this season.
--
Nasarene Jeddy Dhanki – Sugarcraft Instructor
Nasarene has been teaching cake decoration and sugarcraft in Dubai for well over 25 years and is a certified instructor by City and Guilds, London and British Sugarcraft Guild. She found her passion for sugar art through another field of interest, the food industry. Coupling this with further studies, training and inherent artistic ability brings her to enjoy what she does today, baking and Sugarcrafting and training others to do so.
Nasarene is also an ex PME Knightsbridge School of Cake Decorating for Professional Diploma Courses in Sugar Crafting and Cake Decoration. She is now a City & Guilds certified instructor for the Sugarcraft Program under the Sugarcraft Department at the ICCA Dubai.
