Eggs, Lesson #4 - The Scrambled Eggs Sandwich
Scrambled Eggs are generally served on toast as an open sandwich.
Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods.
Eggs are very important in most areas of the food industry, and some of the common preparation of eggs include scrambled, fried, hard-boiled, soft-boiled, omelette and also pickled.
Although cooked in several different ways, on their own, they are extensively used in a wide variety of food. The egg whites help give volume, thicken, bind mixtures, glaze surfaces and the egg yolks help to emulsify.
To learn more about the Health Facts of Eggs and the popular Egg Dishes around the world, you can go through the introductory lesson - Eggs... In So Many Ways!
Egg Recipe of the Day
There are absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.
Some of the ingredients that can be added are chopped fresh herbs, grated cheese, diced and sautéed onions and cooked bacon, etc. Overcooking the egg in this dish is a common mistake.
For starters, Scrambled Eggs should never be even the slightest bit brown that means that they are burnt! A perfect Scrambled Egg is soft and moist.Scrambled Eggs are generally served on toast as an open sandwich.
This Dish
Scrambled Eggs are generally served on toast as an open sandwich.
Recipe Card
| Ingredients | Quantity |
| Milk | 8 tbsp |
| Eggs | 8 pieces |
| Cream | 4 tbsp |
| Butter | 3 tbsp |
| Salt & pepper | as required |
| Smoked Salmon (chopped) | 4 slices |
| Bagel | 4 pieces |
| Chives (finely, chopped) | 1 tsp |
| Dill | 4 sprig |
