Fish cutlet is a cut of fish that is cut perpendicular to the spine and can either include the bones or be boneless. These cuts are widely used for grilling, pan-frying, and baking. Learn the right way to break down a big fish for cutlets from Chef Peter Kuruvita.
https://www.youtube.com/watch?v=RTx2mHsSRJ0&feature=youtu.be
Fish used for demonstration - Spotted Mackerel
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Peter Kuruvita
A chef, restaurateur, television host, author, consultant, and industry speaker, the Aussie Sri Lankan Peter Kuruvita is everything one could imagine of an acclaimed Chef to be. Peter is known for his rich and culturally inspired cooking, highly influenced by his Sri Lankan father and an Austrian mother.
Memories of an idyllic childhood spent in Sri Lanka inspired his first cookbook "Serendip – My Sri Lankan Kitchen". The book takes food lovers on a journey through the kitchen experiences of his childhood with traditional recipes and stunning photography.
This was followed by Peter's first TV series "My Sri Lanka with Peter Kuruvita" which combines breath-taking scenery with spectacular spicy fare as Peter travels across the country, experiencing the wealth of Sri Lanka's beauty, culture and culinary diversity.
Fish cutlet is a cut of fish that is cut perpendicular to the spine and can either include the bones or be boneless. These cuts are widely used for grilling, pan-frying, and baking. Learn the right way to break down a big fish for cutlets from Chef Peter Kuruvita.
https://www.youtube.com/watch?v=RTx2mHsSRJ0&feature=youtu.be
Fish used for demonstration - Spotted Mackerel
-
Peter Kuruvita
A chef, restaurateur, television host, author, consultant, and industry speaker, the Aussie Sri Lankan Peter Kuruvita is everything one could imagine of an acclaimed Chef to be. Peter is known for his rich and culturally inspired cooking, highly influenced by his Sri Lankan father and an Austrian mother.
Memories of an idyllic childhood spent in Sri Lanka inspired his first cookbook "Serendip – My Sri Lankan Kitchen". The book takes food lovers on a journey through the kitchen experiences of his childhood with traditional recipes and stunning photography.
This was followed by Peter's first TV series "My Sri Lanka with Peter Kuruvita" which combines breath-taking scenery with spectacular spicy fare as Peter travels across the country, experiencing the wealth of Sri Lanka's beauty, culture and culinary diversity.
