Champion’s Egg White Omelette
An interesting take on Egg white omelette with sous vide cooking and served in a jar with cheese, turkey ham and green peas for that added flavour and nutrition for…
The Week's Handpicked Stories, For Your Culinary Inspiration
Stories of the Champions
Legends and Leaders in Culinary...
Experience
World Class Culinary Online...
Introduction to Dry Mixology and Bartending - Aperitifs… The Stimulant Drinks!
​​​​​​​French Butter... The Secret to Enhance Flavour!
By Butter of Europe
Introduction to Dry Mixology and Bartending - Tea & Coffee Based Infusions...
What's Cooking Today ?
Recipes from the ICCA Kitchens and the Celebrities themselves...
Check out the Featured Recipe for the Day...
Food For Thought
Interesting insights from the world of culinary...
How To Start A Baking Business From Home
As the interest in home baking is increasing day-by-day among the home bakers, baking and customized cake decoration have carved a niche for itself in the world of patisserie and Sugarcraft, opening huge... Read More
The Rise Of Speciality Coffee...
As a coffee lover, you have two options to choose from, regular or speciality. Even though speciality coffee is getting popular day by day most of us are still not aware of the long and complicated journey of coffee from being a plant seed to our cup... Read More
5 Amazing Benefits Of Coconut
Classed as fruit but frequently confused as a nut, the hard coconut with its soft center and its versatility in cooking cannot be undermined. It is pretty capable of adding a tropical touch to your repertoire of recipes and how! The nutritious elixir provided by it is one of the things really treasured by people... Read More
From An Engineer In Toyota To A Culinary Entrepreneur In Dubai
As a qualified engineer with a successful career at Toyota back in the Philippines, Chef Carlo Sobingsobing decided to give up all of it to follow his parent’s footsteps and joined the Culinary Industry by taking charge of his mother’s restaurant in Dubai, which has now taken to new heights of success...... Read More
Your Space, Our World
Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!
Bibimbap
A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces. This recipe features beef, veggies, egg and chilli sauce making it…
Green Herb Shakshuka
An interestingly healthy take on the traditional Middle Eastern breakfast favourite, shakshuka with eggs braised in a savoury green base making it a perfect and tasty way to celebrate greens….
Dinner Rolls
An easy to make go-to recipe that helps turn eight different shaped impressive looking dinner rolls that could be simply savoured on their own or still better when tossed in…
Malai Kesar Kulfi
Kulfi is popularly known as the Indian Ice cream. It is a dairy-based frozen dessert that is popular not just in India but it shares its roots with the countries…
Musakhan Rolls
A Palestinian Arab delicacy, popularly known as Sumac Chicken Rolls that are made of pan-roasted chicken with caramelized onions flavoured with Sumac and wrapped in Saj bread, baked to a…
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