The Week's Handpicked Stories, For Your Culinary Inspiration

Why We Love Chocolate The Way We Do
6 Different Types Of Icing For Your Cake
Andy Cuthbert
The Chieftain, Godfather, Mentor, Force Behind...
How To Turn Your Food Blog Into A Career

Stories of the Champions

Legends and Leaders in Culinary...


World Class Culinary Online...

Dry Mixology & Bartending
Introduction to Dry Mixology and Bartending - Aperitifs… The Stimulant Drinks!
French Butter
​​​​​​​French Butter... The Secret to Enhance Flavour!
By Butter of Europe
Coffee & Tea Infusion
Introduction to Dry Mixology and Bartending - Tea & Coffee Based Infusions...

What's Cooking Today ?

Recipes from the ICCA Kitchens and the Celebrities themselves...


Check out the Featured Recipe for the Day...

Food For Thought

Interesting insights from the world of culinary...


How To Start A Baking Business From Home

As the interest in home baking is increasing day-by-day among the home bakers, baking and customized cake decoration have carved a niche for itself in the world of patisserie and Sugarcraft, opening huge... Read More


The Rise Of Speciality Coffee...

As a coffee lover, you have two options to choose from, regular or speciality. Even though speciality coffee is getting popular day by day most of us are still not aware of the long and complicated journey of coffee from being a plant seed to our cup... Read More


5 Amazing Benefits Of Coconut

Classed as fruit but frequently confused as a nut, the hard coconut with its soft center and its versatility in cooking cannot be undermined. It is pretty capable of adding a tropical touch to your repertoire of recipes and how! The nutritious elixir provided by it is one of the things really treasured by people... Read More


From An Engineer In Toyota To A Culinary Entrepreneur In Dubai

As a qualified engineer with a successful career at Toyota back in the Philippines, Chef Carlo Sobingsobing  decided to give up all of it to follow his parent’s footsteps and joined the Culinary Industry by taking charge of his mother’s restaurant in Dubai, which has now taken to new heights of success...... Read More

Your Space, Our World

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

Champion’s Egg White Omelette

An interesting take on Egg white omelette with sous vide cooking and served in a jar with cheese, turkey ham and green peas for that added flavour and nutrition for…


A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces.  This recipe features beef, veggies, egg and chilli sauce making it…

Green Herb Shakshuka

An interestingly healthy take on the traditional Middle Eastern breakfast favourite, shakshuka with eggs braised in a savoury green base making it a perfect and tasty way to celebrate greens….

Dinner Rolls

An easy to make go-to recipe that helps turn eight different shaped impressive looking dinner rolls that could be simply savoured on their own or still better when tossed in…

Malai Kesar Kulfi

Kulfi is popularly known as the Indian Ice cream.  It is a dairy-based frozen dessert that is popular not just in India but it shares its roots with the countries…

Musakhan Rolls

A Palestinian Arab delicacy, popularly known as Sumac Chicken Rolls that are made of pan-roasted chicken with caramelized onions flavoured with Sumac and wrapped in Saj bread, baked to a…

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Everyday before the crack of dawn, our team carefully curates and sends a fresh bunch of culinary stories, so that you can start your day fresh with the 5 minute culinary inspiration you need.

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