The Week's Handpicked Stories, For Your Culinary Inspiration

Why We Love Chocolate The Way We Do
6 Different Types Of Icing For Your Cake
James Knight-Pacheco
A Champion Celebrity Chef...
How To Turn Your Food Blog Into A Career

Stories of the Champions

Legends and Leaders in Culinary...

Experience

World Class Culinary Online...

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Dry Mixology & Bartending
Introduction to Dry Mixology and Bartending - Aperitifs… The Stimulant Drinks!
French Butter
​​​​​​​French Butter... The Secret to Enhance Flavour!
By Butter of Europe
Coffee & Tea Infusion
Introduction to Dry Mixology and Bartending - Tea & Coffee Based Infusions...
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What's Cooking Today ?

Recipes from the ICCA Kitchens and the Celebrities themselves...

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BÖREK-WITH-SMOKED-BEEF-PISTACHIO-1
PASTA
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Check out the Featured Recipe for the Day...

Food For Thought

Interesting insights from the world of culinary...

baking

How To Start A Baking Business From Home

As the interest in home baking is increasing day-by-day among the home bakers, baking and customized cake decoration have carved a niche for itself in the world of patisserie and Sugarcraft, opening huge... Read More

coffee

The Rise Of Speciality Coffee...

As a coffee lover, you have two options to choose from, regular or speciality. Even though speciality coffee is getting popular day by day most of us are still not aware of the long and complicated journey of coffee from being a plant seed to our cup... Read More

coconut-1

5 Amazing Benefits Of Coconut

Classed as fruit but frequently confused as a nut, the hard coconut with its soft center and its versatility in cooking cannot be undermined. It is pretty capable of adding a tropical touch to your repertoire of recipes and how! The nutritious elixir provided by it is one of the things really treasured by people... Read More

success

From An Engineer In Toyota To A Culinary Entrepreneur In Dubai

As a qualified engineer with a successful career at Toyota back in the Philippines, Chef Carlo Sobingsobing  decided to give up all of it to follow his parent’s footsteps and joined the Culinary Industry by taking charge of his mother’s restaurant in Dubai, which has now taken to new heights of success...... Read More

Your Space, Our World

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

Simple Butterscotch Cake
The Simple Butterscotch Cake

A classic brown sugar cake with a hint of salt made from scratch and topped with butterscotch frosting, making it perfect, easy and a delicious bake. Recipe Card Serves: 12-14   …

Bone Marrow with Garlic Toast

This extremely delicious yet simple dish with a succulent meaty flavour is truly an all-rounder that is made to please all the meat lovers out there. It can be served…

Broccoli Fritters By Sudakshina Iyer

An easy to do healthy, Gluten-free snack made of Broccoli, the vegetable wonder that is high in numerous nutrients including Fiber, Vitamin C & K, Iron, Potassium and also boasts…

The Saffron Kheer

Kheer, a popular and easy to make Southasian dessert made of rice, milk, sugar, and nuts that is indeed the perfect dish for celebrations or just to finish a hearty…

Shrimps & Corn

A classic shrimp boil that consists of fresh shrimps and corn, making it a perfect meal full of flavour to feed a happy crowd!  Recipe Card Ingredients Quantity Shrimps 1000…

We'd Love to Feature Your Recipe As Well...

Simply share your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai along with the hashtags #iccadubai and
#iccamorningpost

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Let's Stay In Touch

Everyday before the crack of dawn, our team carefully curates and sends a fresh bunch of culinary stories, so that you can start your day fresh with the 5 minute culinary inspiration you need.

Zero SPAM, promise. Interested?

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International Centre for Culinary Arts Dubai
Block 8 Dubai Knowledge Park

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