The Week's Handpicked Stories, For Your Culinary Inspiration

Why We Love Chocolate The Way We Do
6 Different Types Of Icing For Your Cake
Andy Cuthbert
The Chieftain, Godfather, Mentor, Force Behind...
How To Turn Your Food Blog Into A Career

Stories of the Champions

Legends and Leaders in Culinary...


World Class Culinary Online...

Dry Mixology & Bartending
Introduction to Dry Mixology and Bartending - Aperitifs… The Stimulant Drinks!
French Butter
​​​​​​​French Butter... The Secret to Enhance Flavour!
By Butter of Europe
Coffee & Tea Infusion
Introduction to Dry Mixology and Bartending - Tea & Coffee Based Infusions...

What's Cooking Today ?

Recipes from the ICCA Kitchens and the Celebrities themselves...


Check out the Featured Recipe for the Day...

Food For Thought

Interesting insights from the world of culinary...


How To Start A Baking Business From Home

As the interest in home baking is increasing day-by-day among the home bakers, baking and customized cake decoration have carved a niche for itself in the world of patisserie and Sugarcraft, opening huge... Read More


The Rise Of Speciality Coffee...

As a coffee lover, you have two options to choose from, regular or speciality. Even though speciality coffee is getting popular day by day most of us are still not aware of the long and complicated journey of coffee from being a plant seed to our cup... Read More


5 Amazing Benefits Of Coconut

Classed as fruit but frequently confused as a nut, the hard coconut with its soft center and its versatility in cooking cannot be undermined. It is pretty capable of adding a tropical touch to your repertoire of recipes and how! The nutritious elixir provided by it is one of the things really treasured by people... Read More


From An Engineer In Toyota To A Culinary Entrepreneur In Dubai

As a qualified engineer with a successful career at Toyota back in the Philippines, Chef Carlo Sobingsobing  decided to give up all of it to follow his parent’s footsteps and joined the Culinary Industry by taking charge of his mother’s restaurant in Dubai, which has now taken to new heights of success...... Read More

Your Space, Our World

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

Lamb Halawa (Gosht ka Halwa)

Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince, with its melt-in-mouth texture and irresistible aroma of the pure ghee will…

Moti Pulao

Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables.  In this recipe, long-grain rice is cooked in traditional Indian spices and ghee…

The Classic Double Chocolate Cookies

Nothing beats a classic double chocolate cookie loaded with cocoa and both milk & dark chocolate, making this fudgy on the inside and slightly crunchy on the outside, an absolute…

Malai Kesar Kulfi

Kulfi is popularly known as the Indian Ice cream.  Its a dairy based frozen dessert which is popular not just in India but it shares its roots with the countries…

Stuffed Chicken Roulade

A chicken roulade is essentially rolled and stuffed chicken breast/thigh meat. In this recipe, the pounded and flattened chicken thigh is stuffed and rolled with a simple yet delicious filling…

Cheese Puff Balls

The Cheese Puff Balls make super easy appetizers, ever so full of the popular cheese flavour for the Ramadan season and make a great snack, for both the kids and…

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Everyday before the crack of dawn, our team carefully curates and sends a fresh bunch of culinary stories, so that you can start your day fresh with the 5 minute culinary inspiration you need.

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