The Week's Handpicked Stories, For Your Culinary Inspiration

Why We Love Chocolate The Way We Do
6 Different Types Of Icing For Your Cake
The Versatile Chef & Storyteller Extraordinaire, Peter Kururvita
How To Turn Your Food Blog Into A Career

Stories of the Champions

Legends and Leaders in Culinary...


World Class Culinary Online...

Dry Mixology & Bartending
Introduction to Dry Mixology and Bartending - Aperitifs… The Stimulant Drinks!
French Butter
​​​​​​​French Butter... The Secret to Enhance Flavour!
By Butter of Europe
Coffee & Tea Infusion
Introduction to Dry Mixology and Bartending - Tea & Coffee Based Infusions...

What's Cooking Today ?

Recipes from the ICCA Kitchens and the Celebrities themselves...


Check Out Our Featured Recipe...

This indulgent and sinfully rich chocolate cake is Vegan and Gluten-Free.  Frosted with chocolate avocado frosting making it rich, super delicious, and yet healthy.

Food For Thought

Interesting insights from the world of culinary...


How To Start A Baking Business From Home

As the interest in home baking is increasing day-by-day among the home bakers, baking and customized cake decoration have carved a niche for itself in the world of patisserie and Sugarcraft, opening huge... Read More


The Rise Of Speciality Coffee...

As a coffee lover, you have two options to choose from, regular or speciality. Even though speciality coffee is getting popular day by day most of us are still not aware of the long and complicated journey of coffee from being a plant seed to our cup... Read More


5 Amazing Benefits Of Coconut

Classed as fruit but frequently confused as a nut, the hard coconut with its soft center and its versatility in cooking cannot be undermined. It is pretty capable of adding a tropical touch to your repertoire of recipes and how! The nutritious elixir provided by it is one of the things really treasured by people... Read More


From An Engineer In Toyota To A Culinary Entrepreneur In Dubai

As a qualified engineer with a successful career at Toyota back in the Philippines, Chef Carlo Sobingsobing  decided to give up all of it to follow his parent’s footsteps and joined the Culinary Industry by taking charge of his mother’s restaurant in Dubai, which has now taken to new heights of success...... Read More

Your Space, Our World

Here are the latest contributions from you, our culinary community. This is your space to showcase your best for the world to see, in what you love doing most, Cook!

The Saffron Kheer

Kheer, a popular and easy to make Southasian dessert made of rice, milk, sugar, and nuts that is indeed the perfect dish for celebrations or just to finish a hearty…

Homemade Mozzarella Cheese

Mozzarella is one of the easiest homemade cheeses to make. With just a few simple ingredients, this step by step recipe will show you how easy it is to make…

Cheese Fatayer

Fatayer are a type of little pies that are popular in the Middle East. They have a variety of fillings, from a variety of meat to cheese or even spinach….

Sugarcane Molasses & Tahini Cheesecake

An interesting Cheesecake inspired by the flavours of Egypt, where the sugarcane molasses and Tahini are essentials as in most Egyptian desserts. This cheesecake is a take on where the modern…

Watermelon Salad

A refreshing summer salad consisting of fresh cold watermelon, dressed with a lime emulsion and a bit of chilli giving that much-needed zest for the season, and garnished with feta…

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Everyday before the crack of dawn, our team carefully curates and sends a fresh bunch of culinary stories, so that you can start your day fresh with the 5 minute culinary inspiration you need.

Zero SPAM, promise. Interested?

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