Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Chocolate Brownies with Marshmallow and Choco Drops
Iced Chai Karak
Poultry... Exciting Ways to Cook Chicken!
Poultry, Lesson #5 - Peri Peri Chicken
Eggs... In So Many Ways!
Eggs, Lesson #4 - The Scrambled Eggs Sandwich
Poultry, Lesson #4 – The Chicken Kiev
Salads - Freshness In Your Plate...
Buche de Noel Miniature Bars
Seafood, Lesson #2 - The Shrimp Provencal
Fresh & Dry Pasta, Lesson #2 - The Spaghetti Marinara
Oriental Quail with BBQ Sauce
Cakes, Lesson #3 - The Eggless Carrot Cake
Lobiani – Traditional Georgian Savoury Pie
Salads, Lesson #5 - Shrimp Caesar Salad
Meat, Lamb… Lesson #3 - The Spiced Grilled Lamb Chop
Appetizers, #Lesson 4 - Calamari Rings
Cookies And Biscuits... Bite-sized Delights!
Seafood, Lesson #3 - The Baked Sea Bass
Cheese Puff Balls
Sandwiches, Lesson #3 - The Shawarma Sandwich
Tarts & Pies, Lesson #3 - Apple and Orange Bakewell Tart
Chocolate Pecan Rolls
Mushroom Quiche
Brioche French Toast
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