Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Eggs, Lesson #2 - The Omelet (Spanish & French)
Plated Vegan Raspberry Pannacotta
White Chocolate Tropical Fondant
Galaxy Blueberry Mousse Cake
Mushroom Quiche
Deconstructed Tuna Nicoise Salad
Vegetables, Lesson #3 - The Mushroom Stroganoff
Lobiani – Traditional Georgian Savoury Pie
Smoked Chicken Kofta & Spinach Cheese Kebab with Mint Pesto
Cashew Snowball Cookies
Meat, Lamb… Lesson #3 - The Spiced Grilled Lamb Chop
Vegan Gluten Free Chocolate Jar Cake
Cookies And Biscuits, Lesson #3 - The Chocolate Walnut Drop Cookies
Blackened Sea Bream with Saffron Potato & Pappardelle Vegetable
Creative Baking... Tarts & Pies!
Traditional Yule Log Cake
Keto Recipe #4 - Rose And Peach Panna Cotta
Salads - Freshness In Your Plate...
Eggs, Lesson #4 - The Scrambled Eggs Sandwich
Peanut Butter Swirled Mint Chocolate Brownies
Rice, Lesson #3 – The Chicken Mandi
Poultry, Lesson #2 - The Chicken Tikka Masala
Creative Baking… Tarts & Pies, Lesson #2 - The Quiche Lorraine
Vegetables... Eating Healthy can be Delicious!
Rice, Lesson #2 – The Nasi Goreng Special
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