Michael Kitts
May 7, 2023
With over 40 years of experience in the world of culinary, working with some of the most prestigious names in the industry, Michael apart from being a Chef has had a very diverse career including Management and Education holding positions of Executive Chef, Director of Culinary, and Lecturer. His love for food and cooking began at a very tender age, helping his mother cook family meals, since then he always knew in his heart that kitchen is where he belonged. This early understanding of his passion made him pursue what he liked to do most, as soon as he was old enough gaining experience at a traditional family bakers and butchers’ boy and any other culinary experience he could possibly gain.
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